Total Credits: 8 including 8 Auditing- Technical
Fraud continues to plague businesses at epidemic levels, and technology control failures are a significant reason fraud occurs. Using a case study approach, in this session, you will learn about the pervasiveness of fraud, the control failures that contribute to fraud, and what you can do to mitigate fraud risk.
A specific focus of this course is the application of information technology general controls and information technology application controls. In this course, you will examine numerous reported fraud cases and identify the general control and application control failures that contributed to each of these frauds. By learning through these real-world case studies, you will be positioned better to reduce fraud risk.
Important CPE Credit Instructions_READ BEFORE WEBCAST UPDATED (0.47 MB) | Available after Purchase |
Case Studies in Fraud and Technology Controls Handout - 8 Hours (3.5 MB) | Available after Purchase |
Tommy Stephens received a Bachelor of Science in Business Administration degree (Major in Accounting) from Auburn University in 1985. In 1992, he earned a Master of Science degree (Major in Finance) from Georgia State University in Atlanta. Presently, Tommy is a Certified Public Accountant, a Certified Information Technology Professional, and a Chartered Global Management Accountant.
During his professional career, Tommy has gained valuable experience in a variety of positions, including:
In 1995, Tommy began authoring and presenting continuing professional education courses to accounting and finance professionals. In 2003, he affiliated with K2 Enterprises, and in 2007, he joined the firm as a partner. To date, he has lectured internationally on subjects such as internal controls for small businesses, technology strategies, computer hardware and software applications, tax strategies and compliance, and financial accounting standards and applications. Over the past twenty-five years, Tommy has presented over 2,700 educational sessions to over 70,000 participants throughout the United States and Canada.
Presently, Tommy resides in Woodstock, Georgia, where he enjoys an active personal life with his wife. His hobbies include snow skiing, fishing, running, and other outdoor activities. Tommy maintains professional memberships with the American Institute of Certified Public Accountants and the Georgia Society of Certified Public Accountants. Additionally, he is a past member of the Institute of Internal Auditors.
Wed, Nov 20, 2024 - 09:00am to 04:37pm CST
|
Mon, Dec 09, 2024 - 10:00am to 05:37pm CST
|
Fri, Dec 20, 2024 - 11:00am to 06:37pm CST
|
Mon, Dec 30, 2024 - 08:00am to 03:37pm CST
|
Sat, Jan 04, 2025 - 09:00am to 04:37pm CST
|
Thu, Jan 23, 2025 - 10:00am to 05:37pm CST
|
Wed, Feb 12, 2025 - 11:00am to 06:37pm CST
|
Fri, Feb 21, 2025 - 08:00am to 03:37pm CST
|
Sat, Mar 08, 2025 - 09:00am to 04:37pm CST
|
Fri, Mar 28, 2025 - 10:00am to 05:37pm CDT
|
Thu, Apr 10, 2025 - 11:00am to 06:37pm CDT
|
Fri, Apr 25, 2025 - 08:00am to 03:37pm CDT
|
Tue, May 06, 2025 - 09:00am to 04:37pm CDT
|
Sat, May 17, 2025 - 10:00am to 05:37pm CDT
|
2023
8/22/2023
Fundamental understanding of internal controls
None
CPAs and other accounting, auditing, and business professionals who are seeking to reduce fraud risk
K2 Enterprises
No
Group Internet Based
Please contact Anne Taylor for any complaints. anne.taylor@acpen.com, (972-377-8199).
Business Professionals' Network, Inc. is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org
Please contact the ACPEN help desk 1-877-602-9877 or help@acpen.com if you wish to cancel your attendance for a previously purchased webcast and are requesting a refund or transfer.
Online Registration
5 |
|
4 |
|
3 |
|
2 |
|
1 |
|